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Before you jump to Milk Rava Kesari Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets demand much work and will significantly alter how they live and eat. It is possible, though, to make some minor changes that can start to make a difference to our daily eating habits.
One way to deal with this to start seeing some results is to realize that you do not have to alter everything right away or that you should completely get rid of certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most important thing is to step by step switch to making healthier eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to milk rava kesari halwa recipe. You can have milk rava kesari halwa using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Milk Rava Kesari Halwa:
- Get 1/2 cup semolina (sooji)
- Prepare 1/2 cup sugar
- You need 3/4 cup full cream milk
- Get 3/4 cup water
- Provide 1 pinch orange colour or few strends of kesar
- Take 1 tbsp desi ghee
- You need 1 tsp green cardamom powder
- Use few raisins & almonds
Steps to make Milk Rava Kesari Halwa:
- Heat the pan with 1 tbsp of ghee.
- Add semolina in it & roast.
- Cook till it becomes crunchy & put it in a plate,keep itaside.
- In same pan,pour water,sugar milk,orange colour,green cardamom powder & boil on a low flame.
- Stir till sugar absorbed with water & milk.Add almonds & raisins.
- Slowly add the roasted semolina to the mixture & stir continuously with the help of spatula with other hand.
- Take it out on a serving plate & garnish with roasted raisins & almonds.
- Cook covered until the moisture is absorbed.
- Serve hot.
It can be served warm or cold. How long does Paal Rava Kesari last? I have posted some traditional and innovative kesari recipes on this blog. I have few recipes for kesari in this blog like rava kesari, pineapple kesari and semiya kesari. Kesari is a staple southindian sweet, it is so simple to make.
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