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Before you jump to Raita masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of men and women who suffer from health problems such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically think that healthy diets require a lot of work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a few modest changes.
One way to address this to start seeing some results is to understand that you do not need to alter everything at once or that you need to completely do away with certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.
To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to raita masala recipe. To cook raita masala you only need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Raita masala:
- Use 100 gm cumin seed
- Provide 100 gm black salt
- Get 4-5 Sabut Red chilli
- Provide 2 tbsp Black pepper
- Provide 1 tbsp amchur powder (optional)
- You need 1 tbsp carom seed (ajwain)
- You need 1 tbsp pudina powder (optional)
- You need 1 tbsp anardana powder (optional)
Steps to make Raita masala:
- Roast cumin seed for 1 min and carom seed for 30 sec then roast Red sabut mirch for 20 sec
- After that take mixi jar add roasted cumin, carom seed, black pepper, white and black salt, amchur powder, anardana powder, pudina powder roasted red chilli
- Grind it and make a fine powder
- Use for any type of raita
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