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Before you jump to Kesari Jalebi recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Healthy eating promotes a feeling of wellness. We tend to feel way less gross when we increase our daily allowance of nutritious foods and lower our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This can be a problem, however, when it comes to eating between meals. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Deciding on whole grain snacks is always much better than eating the highly processed grains we commonly obtain in our grocery stores.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to kesari jalebi recipe. To make kesari jalebi you need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Kesari Jalebi:
- Use 1 Cup Maida
- You need 1 tbsp Gram Flour
- Prepare 1 tsp Urad Flour
- You need 1 tsp Curd
- Take 1/4 Cup Lukewarm
- Get 1 1/2 Cup Sugar
- Take 1/4 tsp Saffron
- Provide 2 tbsp Orange Food Colour
- Prepare for frying Oil
Steps to make Kesari Jalebi:
- Take 1 cup of Maida,1 tbsp of chana flour,1 tsp Urad Flour,1 tsp curd,about 1/4 cup lukewarm water and make a dough of this ingredients a day before making the jalebis.
- For the dough to rise it needs 12-16 hours.The next day take 1 1/2 cups of sugar and make sugar syrup.Now add 1/4 tsp Saffron while the sugar syrup is being made and make the sugar syrup to 3 strings.Keep aside the sugar syrup.Now take the dough and add 2 pinches of Orange food colour and mix it with a Hand Mixie and make a smooth consistency batter.
- Now pour all of it in a jalebi bottle and now take a a flat bottomed fry pan and you can put ghee if you want or you can use a mixture of half ghee and half oil but I use the half ghee half oil mixture.If you don't have ghee you may use oil.Now heat oil on a medium flame and take the bottle and make a spiral jalebi shape.
- Now once it is fried and don't let it fry till it is burnt and let it fry till it's golden brown and then remove it and put it in a lukewarm sugar syrup.It should be a little warm.Once you've made about 6 jalebis dip them in the sugar syrup and make other jalebis.Once the jalebis being fried are done remove the ones dipped into the sugar syrup and take a plate with holes and put the jalebis in them to remove excess sugar syrup.
- Now continue these steps and continue making them.As long as you have a good amount of batter in the bottle it will come out good and if there is less add more batter to it.The dough should not be thin nor thick.
- Now it's ready and garnish with a few strands of Pista and rose petals.
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