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Before you jump to Doll Festival Chirashi Sushi Made Easy with Plastic Wrap recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to doll festival chirashi sushi made easy with plastic wrap recipe. To make doll festival chirashi sushi made easy with plastic wrap you only need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Doll Festival Chirashi Sushi Made Easy with Plastic Wrap:
- Take 350 grams Plain cooked rice
- Prepare 3 Shiitake mushrooms
- Take 1 half Carrot
- Get 9 boiled Shrimp
- Provide 4 pods Snow peas
- Provide 1 egg's-worth Kinshi tamago (finely shredded thin omelette)
- Take For boiling the Shiitake Mushrooms:
- Use 1 tbsp Soy sauce
- Get 1 tbsp Sugar
- Provide 200 ml Dashi stock
- Use For the Sushi Rice:
- Provide 4 tbsp Vinegar
- Get 2 tbsp Sugar
- Use 1 tsp Salt
Instructions to make Doll Festival Chirashi Sushi Made Easy with Plastic Wrap:
- Cook the rice, add in the sushi vinegar base, and make sushi rice.
- Boil finely cut shiitake mushrooms, finely cut carrots, and flower-shaped carrots in the base. Chop up the snow peas, and quickly boil in salt water.
- Mix the sushi vinegar and the ingredients from Step 1 together. Make a thin omelet and slice into thin ribbons (kinshi tamago).
- Wrap the rice in plastic wrap, and use a bamboo sushi mat to shape it into a cylinder.
- Decorate with the kinshi tamago, shrimp, snow peas, and carrots; then it is done.
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