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Before you jump to Masala Raita Namak recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
We are all aware that eating healthy snacks can help us truly feel better inside our bodies. We are likely to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. A salad allows us to feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for something to eat between meals. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
Probably the most popular treats is yogurt. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. You cannot beat yogurt when it comes to a nutritious snack though. Along with calcium, it’s a good supplier of protein and vitamin B. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Yogurt unites beautifully with nuts and seeds. It’s an excellent approach to delight in a flavorful snack without having too much sugar.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to masala raita namak recipe. To make masala raita namak you need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Masala Raita Namak:
- Use 250 gm Black salt
- Take 4 tsp Black pepper
- Get 2 tsp Asafoetida
- Prepare 5-7 tsp Cumin seeds
- You need 5 tsp Dry Mint leaves crumble
- Use 5 tsp Dry Coriander leaves Crumble
- You need 1 tsp Jal jeera Powder Optional
Instructions to make Masala Raita Namak:
- Jeera, Kali mirch, Hing ki bhune.
- Gas off kar ke plate p thanda hond de.
- Pan me dhaniys pudina patti dale thodi der rhne de.
- Plate me nikal le.
- Ab namak buna masala mix kar ke grind kar lein.
- Air tight container me store karein.
- Dahi aur Rayte me mila ke SWAD Bdhaye.
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