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We hope you got benefit from reading it, now let’s go back to punjabi fikki matthi recipe. To make punjabi fikki matthi you only need 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Punjabi Fikki matthi:
- You need 500 gm maida
- Take 5 tbsp oil or ghee
- Use 10-15 Whole black pepper crushed
- Get as needed Oil for deep fry
Instructions to make Punjabi Fikki matthi:
- Add maida & ghee in a mixing bowl. Mix oil & maida with hands. Add water & knead tight dough.
- Rest it for 15 minutes.
- Take a big lemon size ball. Flatten it with roller pin. Prick it with fork. Fix black pepper in center.
- Heat oil in Kadhai on medium flame. Slide matthi in oil. Deep fry On slow flame until golden & crispy.
- Let it cool on room temperature. Store it in air tight jar. Serve with chhole or pickle.
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