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Before you jump to Vegan roxakia recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
We are all aware that eating healthy snacks can help us really feel better within our bodies. When we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A little bit of pizza will not have you feeling as healthy as consuming a fresh green salad. This is often a problem, however, when it comes to eating between goodies. Shopping for snacks can be a challenge because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?
Have a shot at eating almonds if you do not are afflicted by nut allergies. Almonds offer a multitude of health benefits and are an excellent choice when you need a shot of energy. Almonds can be a natural source of B vitamins along with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan that may often make you sleepy. Nevertheless, you will not need a nap after eating and enjoying almonds. These nuts loosen up the muscles and provide a general sense of relaxation. From time to time eating almonds can even be a mood enhancer!
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to vegan roxakia recipe. You can cook vegan roxakia using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan roxakia:
- Use 1 cup tepid water
- Provide 2 tsp dry yeast
- Use 1 cup olive oil
- You need 3 1/2 cups flour
- Provide 1 tbsp cocoa powder
- Prepare 1/2 cup ground walnuts
- Prepare 1/2 tsp cinnamon
- Get 1/3 tsp cloves
- Provide Syrup
- Prepare 3 1/2 cups water
- Prepare 4 cups sugar
Instructions to make Vegan roxakia:
- Dissolve the yeast in the tepid water and add the oil.
- Distribute the mixture evenly into two bowls. Distribute the flour into two parts as well as the cinnamon and the cloves and add them to the two bowls respectively.
- Knead the white dough in one of the bowls. Add the cocoa powder and the walnuts to the other and knead until you have a dark brown dough.
- Set both doughs aside in a warm place for an hour.
- Roll out the white dough into two long sheets onto which you place the brown dough like a long thick cord. Roll into two rolls. Cut them with a knife into slices about as thick as your finger, spread them on the baking tray, set them aside for an additional half hour to rise and bake at 200°C until golden brown.
- Let them cool and pour the hot syrup over them. Turn them into the syrup for a while and when they get soft, remove from the baking tray.
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