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Smoked Salmon Roses Flower Field Chirashi-zushi
Smoked Salmon Roses Flower Field Chirashi-zushi

Before you jump to Smoked Salmon Roses Flower Field Chirashi-zushi recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

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If you’re not sensitive to nuts, try consuming some almonds! As an all-in-one power booster, almonds offer you many health rewards. Almonds are a natural source of B vitamins as well as other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. Regarding almonds, however, they wont cause you to long for a nap. Instead, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Your emotional state is often lifted simply by eating almonds.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to smoked salmon roses flower field chirashi-zushi recipe. To cook smoked salmon roses flower field chirashi-zushi you need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Smoked Salmon Roses Flower Field Chirashi-zushi:
  1. Prepare 2 packages Nagatanien Sushi-Taro sushi mix
  2. Get 1 packages Smoked salmon
  3. Take 6 Eggs
  4. You need 900 ml White rice
  5. You need 6 pods Snow peas
  6. Use 1 Soboro
  7. Take 5 slice Sliced carrots
  8. Take 1 Sugar
  9. Provide 1 18 cm mold
Instructions to make Smoked Salmon Roses Flower Field Chirashi-zushi:
  1. Cook the rice as normal, and mix in the Sushi-taro to make the sushi rice.
    1. Sweeten the eggs, cook, and crumble in the pan. 2) Microwave the snow peas for about 2 minutes, and cut into thin strips. 3) Boil the carrots in sugar water to sweeten.
  2. Place the sushi rice into an 18 cm sushi mold. Arrange the snow peas into the center as eye-catching leaves.
  3. Place the smoked salmon onto a plate, and wrap it up from the center into a rose shape.
  4. Decorate beautifully, and it is done.

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