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We hope you got insight from reading it, now let’s go back to tri colour veg pulav with veg raita and masala papad recipe. You can cook tri colour veg pulav with veg raita and masala papad using 27 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Tri colour veg pulav with veg raita and masala papad:
- Use 2 cups Basmati rice
- Use 100 gms carrots
- Use 100 gms French beans
- Provide 100 gms green peas
- Get 100 gms Paneer
- Take 3 onions
- Take 2 tomatoes
- You need 4-5 garlic cloves
- You need 2-3 green chillies
- You need 1 inch ginger
- Take 5-6 Cashews
- Provide 3 cloves
- Get 3 pepper corns
- Provide 1 stick cinnamon
- Prepare 2 bay leaves
- Use 2 star anise
- Provide 2 big and small cardamoms
- Get 1 tsp turmeric powder
- Provide 1 tsp garam masala powder
- Provide leaves Mint
- Take leaves Coriander
- Use 1/2 cup fried brown onions
- Get 7-8 Fried cashews
- You need 1/2 cup Fried Paneer
- You need to taste Salt
- You need as needed Butter, ghee and oil
- You need few drops Food colors - green and orange
Instructions to make Tri colour veg pulav with veg raita and masala papad:
- Soak basmati rice for 1/2 hr. Chop the onions, tomatoes, carrots, French beans, green peas and Paneer.
- Crush garlic and ginger. Slit the green chillies.
- Cook the rice by adding salt, oil, bay leaves, cloves, pepper corns star anise, cardamom, add cinnamon stick. Once the rice is done remove excess water and keep it aside. Boil the veggies separately.
- Divide the rice in 3 portions.. Add green food colour in one portion, orange food colour in the 2nd portion and keep the 3rd as it is.
- Heat oil add butter together. Add the onions, green chillies, ginger garlic paste, and tomatoes. Cook till tender.
- Now add all the dry masalas. Add salt. Add little water. Add the boiled veggies and Paneer. Cover and cook for sometime.
- Now while serving, Take the green layer of rice, then put one spoon of veggies on the green layer, now take white layer, again put the veggies and then finally the orange layer.
- Garnish with fried cashews, brown onions and Paneer.
- Serve with veg raita and masala papad.
A perfectly cooked vegetable pulao should have fluffy, separate rice grains that are not sticky & not mushy yet fully cooked. The dish must have a unique aroma of mint and whole spices. Veg Biryani For Biryani, rice and vegetables are separately cooked with Biryani Masala. Then arranged in layers and kept on a low flame for few minutes. I got this restaurant style veg pulao recipe from a friend who is an expert in cooking non-veg recipes.
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