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Before you jump to Multigrain Methi Matthi recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
Healthy and balanced eating promotes a feeling of wellness. Increasing our intake of sensible foods while lowering the intake of unhealthy kinds contributes to a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough when it is snack time. Finding goodies that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
While searching for a convenient healthy snack, make sure you remember about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can not beat yogurt whenever it comes to a healthy snack though. It is a protein-rich supply of wholesome minerals and vitamins. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to create it. Yogurt unites beautifully with nuts and seeds. This reduces your sugar consumption without minimizing the taste of your snack.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to multigrain methi matthi recipe. To cook multigrain methi matthi you need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Multigrain Methi Matthi:
- Take 1 cup All Purpose Flour / Maida
- Prepare 1/2 cup Wheat flour
- Get 1 cup Besan
- Provide 1/2 cup Suji
- Take 1 cup Methi Leaves or 3 tsp Kasuri dried methi
- Use 1/2 tsp Ajwain
- Provide 1 tsp Saunf (fennel seeds)
- Use to taste Salt
- Prepare as needed Water
- Get Oil to deep fry + moin
Steps to make Multigrain Methi Matthi:
- Take all the ingredients except water in a bowl and rub with your fingers to incorporate oil in the flour.
- Add water slowly and knead it to a tight dough. Cover and let it rest for 15 mins.
- Now divide the dough into small balls and roll it out. Now flatten it out in your palm by pressing it.. Now use a fork or knife to prick holes in the matthi
- Heat oil for deep frying, place one by one Matthi in hot oil and fry it in a medium heat oil till golden color.
- Remove it. Cool it down and store it in a air tight container.
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