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Before you jump to Boondi mint masala raita recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to boondi mint masala raita recipe. To cook boondi mint masala raita you only need 13 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Boondi mint masala raita:
- Prepare 1/2 cup soaked plain salted boondi
- Prepare 1 cup curd
- Provide 1/2 table spoon chaat masala
- Use 1/2 table spoon bhuna jeera powder
- You need 1/4 table spoon red chilli powder
- Prepare 1/4 table spoon black salt
- Get normal salt as per taste
- Use 1 chopped green chilli
- Use 1 pinch hing for tadka
- Provide 1 table spoon oil for tadka
- Provide 1/4 spoon cumin seeds for tadka
- Use 1/2 chopped onion for fry
- You need leaves some crushed mint
Instructions to make Boondi mint masala raita:
- Take a bowl and add curd and whisk it after it add all spices except tadka spice. and mix well than add soaked (& drained water boondi).
- Now take a big spoon and heat oil than add cumin seeds and hing until it turn brown than add chopped onion and fry it until light brown. and pour it on raita and cover it with plate for 2 minutes at last add crushed mint and chopped green chilli. raita is ready.serve it cool.
Raita is a classic side dish from India and neighboring countries. This boondi raita is quick to make if you have some boondi, yogurt and other basic ingredients at home. Spice powders like roasted cumin powder, chilli powder, chaat masala and. Tasty Masala Aloo Puri with Boondi ka Raita. Dahi boondi raita or any raita can be seasoned with a variety of spices and herbs like roasted cumin or coriander powder, pepper powder, black salt, red chili powder, mint or coriander leaves.
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