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Before you jump to Masala Puri cucumber raita and chole recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
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Try eating almonds if you do not are afflicted by nut allergies. Almonds offer a multitude of health advantages and are an excellent choice when you require a shot of energy. Almonds are a natural supply of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also present in turkey which induces drowsiness, is found in almonds. However, you will not need a nap after eating and enjoying almonds. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Almonds frequently provide a general increased a feeling of well-being.
A large assortment of easy health snacks is easily available. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to masala puri cucumber raita and chole recipe. You can cook masala puri cucumber raita and chole using 41 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Masala Puri cucumber raita and chole:
- Provide For masala puri
- Provide 2 cup wheat flour
- You need 1 cup Chane ka aata
- Use to taste Salt
- Use As needed Oil
- Provide 1 teaspoon ajwain
- You need 1 teaspoon red chilli powder
- Provide 1 teaspoon turmeric powder
- Prepare 2 teaspoon dhaniya powder
- Get 2 boiled and grated potatoes
- Use Aa needed Water for kneading
- You need For cucumber raita
- Provide 250 gm Curd
- Use Little Bit of sugar
- Use to taste Salt
- Use 1 teaspoon jeera powder
- You need 1 teaspoon pudina powder
- Prepare 1/2 teaspoon red chilli powder
- Take Grated kheera
- Provide For chole
- Use 250 gm soaked chole
- Prepare 5-6 pieces amla
- You need to taste Salt
- Prepare 2 teaspoon dhaniya powder
- Prepare 2 teaspoon red chilli powder
- Get 1 teaspoon anardana
- Get 1 teaspoon turmeric powder
- Provide 1 teaspoon amchur powder
- Use 1 Bay leaf
- Take leaves Chopped coriander
- Use 4 Cloves
- Use Pinch Black pepper
- Use Pinch sugar
- Get 1 teaspoon hing
- Prepare 1 tsp Mustard seeds
- Use 3 chopped tomatoes
- Use 1 chopped onion for garnishing
- Take 2-3 slit green chillies
- Provide 2 teaspoon chole masala
- You need 1 teasspoon Kasuri methi
- Take 1 boiled potato
Instructions to make Masala Puri cucumber raita and chole:
- For masala Puri
- Take wheat flour, chane ka aata and all it's ingredients and make dough for Puri
- For raita
- Take dahi grated kheera and all masala into it
- For chole
- Boil chole with Amla and salt
- Cut potatoes in cubes and fry it till golden brown
- Take kadai put oil or butter, jeera hing, tejpatta,laung,Kali mirch,chopped tomatoes and fried potatoes
- Take small bowl add turmeric powder,red chilli powder, dhaniya powder, Kasuri methi, amchur powder, chole masala, anar Dana pinch of sugar and mix well
- Put all the above mixed ingredients in the kadai and mix well
- Put boiled chole in it and mix well serve with masala Puri, raita
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