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We hope you got insight from reading it, now let’s go back to barbel fish curry shing macher jhol recipe. You can have barbel fish curry shing macher jhol using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Barbel Fish Curry Shing Macher Jhol:
- Take 1/2 kg Barbel fish/ shing mach
- Prepare 4-5 small size potato (cut each into 2 pieces)
- Take 2 raw banana sliced
- Take 2 tomato chopped
- Use 1/2 cup chopped onion
- Get 1/2 tsp ginger garlic paste
- Prepare 1 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- You need 1/2 tsp panch phoron powder/ five blister powder
- You need 1/2 tsp roasted cumin & coriander powder
- Take 1 tbsp chopped coriander
- You need 2 tbsp oil
- Take to taste Salt
Instructions to make Barbel Fish Curry Shing Macher Jhol:
- Clean the fish & cut them as shown
- Heat oil in a pan, add chopped onion, when onions turn translucent add ginger garlic paste, salt, red chilli, turmeric, cumin, coriander, panch phoran powder & small amount of water & stir till the raw smell of spices is not gone
- Then add the fish pieces & give a slight stir so that the fish pieces mix properly within the spices. When the fish is half cooked, add potatoes, tomatoes, raw banana slices, 1/4 cup water & cover & cook
- When the vegetables & fish are cooked & boiled well & there is a rise of oil in the curry, add chopped coriander & remove the pan from heat sauce. And your Barbel Fish curry is ready to serve!
Then in a fry pan and a little oil, seal the fish and set aside. Pour enough olive oil to generously cover the base of a large deep saucepan and place spices into oil in the following order - fenugreek, mustard seeds, black cumin seeds, black pepper, coriander and chopped chillies. A flavorful macher jhol recipe where fish is cooked in a hot mustard laden thin broth. In this particular kind of fish curry, shallow fried fish is cooked in a thin broth made of mainly ground mustard seeds. I'm just so elated that it is going to see the daylight now.
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