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Before you jump to Melon Sabzi recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
Healthy eating promotes a feeling of well being. If we eat more healthy meals and less of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. This can be a problem, nonetheless, with regards to eating between goodies. Shopping for snack foods can be a struggle because you have so many options. Here are some healthy snacks that can be used when you need a fast pick me up.
If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always far better than eating the highly processed grains we commonly find in our grocery stores.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to melon sabzi recipe. To make melon sabzi you only need 9 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Melon Sabzi:
- Use 1 cup diced Melon
- Take 1 tbsp oil
- Use 1/2 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Provide As per taste Salt
- Provide 1 tsp chilli powder
- You need 1/2 tsp turmeric powder
- Use 1/2 tsp dhaniya jeera powder
- Provide 1 tsp lemon juice
Steps to make Melon Sabzi:
- Peel Melon, remove the seeds and chop the melon in medium diced pieces.. Heat oil in a saucepan,add cumin seeds & mustard seeds. Let it pops, then add chopped melon pieces and salt, chilli powder, turmeric powder,dhaniya jeera powder lemon juice, mix well and cook till it's done around 3 mins.
- Ready to serve with roti/paratha.Garnish with fresh Coriander (optional).
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