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Khatta mettha kashifal
Khatta mettha kashifal

Before you jump to Khatta mettha kashifal recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones plays a part in a more balanced feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a struggle because you have a great number of options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Whole grain foods are an excellent choice for a fast wholesome snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be more healthy with whole fiber chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.

A large selection of easy health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to khatta mettha kashifal recipe. You can have khatta mettha kashifal using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Khatta mettha kashifal:
  1. You need 500 gram kashifal
  2. Provide 2,3 Sabut lal mirch
  3. Take 1/4 spoon methi dana
  4. Use 1/4 spoon musterd sheed
  5. Provide In pinch hing
  6. Get To taste salt
  7. You need 1/4 spoon turmeric
  8. Get 1/4 spoon red chilli powder
  9. Use 4 spoon sugar
  10. Use 2 spoon dry mango powder
  11. Take 3 spoon musterd oil
Steps to make Khatta mettha kashifal:
  1. Wash the kashifal, peel and cut in cube.
  2. Take one pressure cooker add some oil and add sabut lal mirch, musterd sheed, hing in burn a few minutes.
  3. Add kashifal, salt turmeric, red chilli powder, sugar, dry mango powder and mix it
  4. Cover the pressure cooker and 4 wissle.
  5. After 15 minutes open the cover in dry extra water in 5 minutes in low flam
  6. Now, ready to eat with pude

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