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Easy! Simple Chirashi Sushi
Easy! Simple Chirashi Sushi

Before you jump to Easy! Simple Chirashi Sushi recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

We all know that eating healthy snacks can help us feel better inside our bodies. We have a tendency to feel way less gross when we increase our intake of nutritious foods and decrease our consumption of processed foods. Eating more vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be difficult when it is snack time. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.

When searching for a convenient nutritious snack, don’t forget about yogurt. Sometimes people elect to eat yogurt over a balanced lunch which is not the right idea. You can’t beat yogurt any time it comes to a nutritious snack though. It contains a great deal of calcium, healthy proteins, and B vitamins. Yogurt is often eaten to help manage the digestive system because it is so easily digestible by the majority of people. Yogurt mixes beautifully with nuts and seeds. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to easy! simple chirashi sushi recipe. You can have easy! simple chirashi sushi using 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Easy! Simple Chirashi Sushi:
  1. Use [Sushi rice]
  2. Get 540 ml White rice
  3. Take 270 ml Water
  4. Use 4 cm ○ Kombu
  5. Use 80 ml ○Vinegar
  6. Use 1 and 1/2 teaspoons ○Salt
  7. You need 3 tbsp ○Sugar
  8. Take [Filling]
  9. Use 1 1/2 cup Shiitake mushroom, carrot, kampyo, etc.
  10. Provide 1 enough to cook the rice ◆Dashi stock
  11. Use 2 tbsp ◆Soy sauce
  12. Use 2 and 1/2 tablespoons ◆Sugar
  13. Take 1 dash ◆Salt
  14. Get [Topping]
  15. Take 4 eggs Kinshi tamago
Steps to make Easy! Simple Chirashi Sushi:
  1. Cook the rice on the firm side. Reconstitute the dried shiitake mushroom in water. Rub the dried gourd shavings with salt and reconstitute in water. Make the sushi vinegar by cutting kombu seaweed into your desired size and combine with the ○ ingredients in a sauce pan. Heat lightly until the sugar dissolves.
  2. Cut the shiitake mushrooms, carrots, and dried gourd shavings into your desired size. I recommend cutting them into large pieces. Place in another sauce pan and add enough dashi stock to cover. Add the ◆ ingredients and reduce until the liquid has evaporated.
  3. Prepare the kinshi tamago. Cook an egg crepe as thin as possible and julienne.
  4. Pour the sushi vinegar on the cooked rice from Step 1 and mix with a cutting motion.
  5. Mix Step 2 in the rice.
  6. Put the sushi rice in the rice bowl and turn it over onto a plate. Make a spherical shape and decorate with the kinshi tamago.

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