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We hope you got benefit from reading it, now let’s go back to shahi tukda (double ka mettha recipe. To make shahi tukda (double ka mettha you need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Shahi tukda (double ka mettha:
- Use 1/2 kg toast
- Use 1/2 kg sugar
- Prepare as needed Ghee
- Get 3/4 balls mawa
- Provide 8-10 almond (badam) finally chopped
- Provide 8-10 cashew nuts (kaju) finally chopped
- Provide as needed Tuti fruti (for garnish)
Steps to make Shahi tukda (double ka mettha:
- Take a pan put the ghee in a pan heat it then deep fry the toast on a low flame till it get brown
- For sugar syrup.. Take a bowl add sugar & one cup of water.. Then boil the syrup till it get little bit sticky.. Sugar syrup is ready
- In sugar syrup add deep fried brown toast in the syrup 2 to 3 hours..
- Add finally chopped badam & kaju mix it lightly
- To garnish add tuti fruti, mawa balls & some finally chopped badam kaju..
- Ready to serve tasty 😋 shahi tukda (double ka Mettha)
shahi tukda Easy & Quick Method on www.lotusfoodgallery.com. This dish was a favorite of Hyderabad royal family. Double Ka Meetha is a delectable Hyderabadi bread pudding. But "Shahi Tukda" and "Double ka meetha" has a small difference. Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti.
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