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Japanese Hamburger Steak with Leftover Okara
Japanese Hamburger Steak with Leftover Okara

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The first change you need to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

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We hope you got benefit from reading it, now let’s go back to japanese hamburger steak with leftover okara recipe. To cook japanese hamburger steak with leftover okara you only need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Japanese Hamburger Steak with Leftover Okara:
  1. Use 100 grams Leftover Okara such as
  2. Provide 70 grams Ground pork
  3. Provide 1 pinch Katakuriko
  4. Use 1 dash Pepper
  5. You need 2 tbsp Grated daikon radish
  6. Use 1 Ponzu (yuzu ponzu)
Steps to make Japanese Hamburger Steak with Leftover Okara:
  1. The okara dish - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
  2. Mix the leftover okara, meat, black pepper, and katakuriko thoroughly.
  3. Shape into a patty and dust with katakuriko.
  4. Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy.
  5. When the oil begins to spit, cover with a lid.
  6. Once crispy, garnish with grated daikon radish and green onions. Top with ponzu sauce!
  7. You can also use leftover okara to make "Ketchup-Flavored Meat Balls" - - https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce

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