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Before you jump to Paasi Paruppu Payasam recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
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We hope you got benefit from reading it, now let’s go back to paasi paruppu payasam recipe. You can cook paasi paruppu payasam using 8 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Paasi Paruppu Payasam:
- Provide 1/2 cup Moong DaI (I used spilt one)…
- Provide 2 tbsps rice Uncooked . …
- Provide 3/4 cup Jaggery Little less then [I used syrup] - Adjust … to taste .
- Get Handful cashewnuts .
- Prepare 1 tsp Cardamom powder . …
- You need 1 - 2 tbsps coconut Grated . …
- Use 1/2 cup Milk . …
- You need 1/2 tbsp ghee … .
Instructions to make Paasi Paruppu Payasam:
- Wash and soak the dal for few min.
- Put it in the cooker with double the water and cook for 2 whistles on full and 5-7 min on low flame.
- Mash it well.
- Add the milk and boil it.
- Add the jaggery and mix it well.
- Taste and adjust the sweetness.
- Now stir in the coconut and cardamom powder.
- Let it boil for 2-4 min on medium heat.
- In another pan, heat ghee. Add cashews and fry till they are nice and golden.
- Add the ghee and cashews to the kheer.
- Serve with love.
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