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Before you jump to Kalyana Rawa Kesari recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Healthy and balanced eating encourages a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This is often a problem, nonetheless, with regards to eating between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?
While searching for a convenient wholesome snack, make sure you remember about yogurt. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. As a snack, however, yogurt is one of the greatest things you are able to reach for. Along with calcium, it’s a good supplier of protein and vitamin B. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to produce it. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without having too much sugar.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to kalyana rawa kesari recipe. You can have kalyana rawa kesari using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Kalyana Rawa Kesari:
- You need 1/2 bowl Rawa
- Provide 1.5 bowl water
- Prepare 1/2 bowl sugar
- You need 3 tsp dry fruits
- You need 4-5 desi ghee
- Use Pinch orange colour
Steps to make Kalyana Rawa Kesari:
- Fry nuts in ghee till golden.
- In the same pan, roast rawa till aroma comes.don't brown it. Remove it in a plate.
- Boil water and sugar, colour. Add rawa at once and mix quickly to avoid lumps
- After 2 mins
- Garnish it with some nuts.Serve hot !
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