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Before you jump to Rasmalai Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. While we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically believe that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, however, just making a couple of modest changes can positively impact everyday eating habits.
If you want to see results, it is definitely not a requirement to drastically change your eating habits. Even more important than totally modifying your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to rasmalai cake recipe. You can have rasmalai cake using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Rasmalai Cake:
- Take For cake:
- Provide 1 Cup condensed milk
- Take 1/2 Cup oil + butter (1/4 cup each or you can use anyone of these)
- Use 3 tablespoons powdered sugar
- Provide 1 1/2 Cup plain flour(Maida)
- Provide 1/2 tsp baking soda
- Take 1 teaspoon baking powder
- Get 1 pinch salt
- Get 1/2 Cup milk
- Prepare 3-4 crushed cardamoms
- Provide 2 tablespoons white vinegar
- You need For icing :
- Use 2 Cup double cream or any whipping cream
- Get 5-6 tablespoons powdered sugar
- Use few saffron string soaked in milk
- Prepare For garnishing :
- Get 3 Pieces few rasmalai
- Provide as needed rabri from rasmalai to moisten the cake
- Take Aa needed chopped Pistachios
Instructions to make Rasmalai Cake:
- In a mixing bowl take condensed milk oil,butter and sugar.mix it well to fully incorporate.
- Now add plain flour, baking soda, baking powder and salt,Passing through the sieve. add half of the dry ingredients.mix it well.
- Sieve the remaining and add milk in between to make a smooth better.
- Add soaked saffron and cardamom to flavour the cake.add more milk to adjust the consistency if required.
- Lastly add the vinegar and mix it well.Transfer it to a greased baking tin.
- Now bake it in a preheated oven at 180 degrees centigrade for 20-30 minutes Or until the toothpick inserted in the centre comes out clean.
- Cover the cake with a samp towel for 10 minutes.after that remove the cake from the tin and let it cool completely.
- Beat the whipping cream adding powdered sugar to it until the stiff peaks consistency.add saffron soaked in milk to flavour the cream.
- After cooling down completely cut the cake take out the layers.you may get two or three layers depending on the size of your cake tin.
- Place the layer of the cake on the keyboard and and spread the rabri from rasmalai do moisten the cake.apply a thick layer of cream.Repeat the process for the remaining layers.
- Now cover the sides of the cake with the cream.and smooth out the edges and the top.
- With the help of piping bag create a border on the cake.now make some small rounders with the whipping cream and please a rasmelai over it.
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