Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Nattu Kozhi Chukka/Country Chicken Fry recipe here. We also have wide variety of recipes to try.
Before you jump to Nattu Kozhi Chukka/Country Chicken Fry recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
Healthy and balanced eating promotes a feeling of health and wellbeing. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, nonetheless, with regards to eating between goodies. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.
Whole grain meals are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Make the change from refined products such as white bread to the healthier whole grain options.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to nattu kozhi chukka/country chicken fry recipe. To cook nattu kozhi chukka/country chicken fry you only need 17 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Nattu Kozhi Chukka/Country Chicken Fry:
- You need 1/2 kg Naatu Kozhi clean and cut into very small pieces
- Take 2 tsp Sesame Oil
- Take 10-15 Shallots roughly chopped
- Provide as needed Curry leaves few
- Get 1 1/2 tsp Ginger garlic paste
- Prepare 1/2 tsp Turmeric powder
- Use 1 tsp Pepper powder
- You need -as per your taste Salt
- Get as required Water-
- Take as required Coriander leaves few
- Take For Masala Powder:-
- Provide 1/2 inch piece of Cinnamon
- You need 2 Cloves
- Provide 2 tsp Coriander seeds
- You need 1/2 tsp Fennel seeds
- Provide 1 tsp Cumin seeds
- Get 4 Dry Red Chillies
Instructions to make Nattu Kozhi Chukka/Country Chicken Fry:
- Dry roast all the ingredients given for masala powder. Cool it completely and grind to a fine powder.
- In a kadai, add oil. Once oil gets heat, add shallots and curry leaves. Saute till shallots becomes translucent.
- Add ginger garlic paste and saute for 5 mins in medium flame.
- Add chicken pieces and mix well for 5 mins.
- Add turmeric powder, ground masala powder and salt. Saute for 5 mins.
- Add water. Cover and cook till the chicken gets cooked.
- Atlast add pepper powder and coriander leaves. Saute for 2 mins. Transfer to a bowl.
- Now it's ready to serve as a Sidedish for your lunch.
If you find this Nattu Kozhi Chukka/Country Chicken Fry recipe valuable please share it to your close friends or family, thank you and good luck.
