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Before you jump to Kambu / Pearl Millet Idli recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to kambu / pearl millet idli recipe. To make kambu / pearl millet idli you need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Kambu / Pearl Millet Idli:
- You need 1 cup Pearl millet/Kambu
- You need 1 cup Idli rice
- Use 3/4 cup urad dal
- Prepare 1/8 tsp methi seeds
- Prepare To taste Salt
Steps to make Kambu / Pearl Millet Idli:
- .Clean rice and millet and soak in water.Soak urad dal and methi seeds together
- .First grind dal mix to a fine paste with some water.Transfer it to a big container.
- Then grind rice-millet mix finely.Transfer it to the same container.
- Add salt and mix the batter well.Leave it overnight for fermentation.
- Next morning mix the batter well, pour into idli plates and steam it.
- When done remove from plate and serve hot with your favourite chutney, sambar.
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