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Kesari Bath/Rava Kesari
Kesari Bath/Rava Kesari

Before you jump to Kesari Bath/Rava Kesari recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got insight from reading it, now let’s go back to kesari bath/rava kesari recipe. To make kesari bath/rava kesari you need 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to cook Kesari Bath/Rava Kesari:
  1. Take For frying Dry fruits and Rava
  2. Take 6 tbsp Ghee
  3. Get 2 tbsp Raisins
  4. Provide 1 tbsp Cashews
  5. Take 1 cup fine Rava
  6. Get For sugar solution
  7. Use 1 cup Sugar
  8. Provide 2 cup Water
  9. You need 2 pinches Saffron strands
  10. Get 3 drops Orange food colour
  11. Get 1/2 tsp Cardamom powder
Instructions to make Kesari Bath/Rava Kesari:
  1. In a thick bottomed pan heat ghee.
  2. Fry cashews in ghee till they become golden.
  3. Remove and keep fried cashews aside.
  4. Fry the raisins in ghee till they become plump and swell.
  5. Remove them and keep aside with the fried cashews.
  6. Now reduce flame to low and add 1 cup fine rava to the ghee.
  7. Roast till the ghee getting separated and the color of rava will also change.
  8. Heat water in a sauce pan and add 1 cup sugar.
  9. Mix well with spoon and add saffron strands.
  10. Add orange food colour and switch off the flame.
  11. Add slowly this sugar syrup in roasted rava.
  12. Mix well and add fried cashews and raisins.
  13. Add cardamom powder.
  14. Stir till the mixture releases some ghee and the rava has absorbed all the water and cooked well.
  15. Switch off the flame and cover the pan for 5 minutes just to allow the rava kesari to steam.
  16. Garnish with fried cashews and raisins and serve rava kesari hot or warm.

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