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Before you jump to Masala boondi raita recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by carrying out some modest changes.
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As you can see, it’s not hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to masala boondi raita recipe. To cook masala boondi raita you only need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Masala boondi raita:
- Take 100 gram Boondi
- Provide 1 cup Yogurt
- Prepare to taste Salt
- Get 1/2 teaspoon Roasted cumin powder
- Get 2 teaspoon Fresh coriander leaves
- Use 1/2 teaspoon Red chilli powder
- Get 2 onion cut in small size
Steps to make Masala boondi raita:
- Whisk yogurt till smooth.add salt, half the roasted cumin seed powder and half the chopped coriander leaves. Add boondi and mix well.
- Add onion pieces
- Garnish with the remaining roasted cumin seed powder, coriander leaves and red chilli powder and pudina leaves and serve chilled.
Learn how to make boondi raita. To make boondi raita, combine curds and approx. ΒΌ cup of water in a deep bowl and mix well. Add the chilli powder, chaat masala, cumin seeds powder and salt and mix well. Boondi ka raita is a yogurt based Indian condiment. Raita is an integral part of Indian cuisine.
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