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Before you jump to Bajra and moong dhokla recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
We are all aware that eating healthy meals can help us truly feel better within our bodies. We are likely to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of unhealthy foods. A bit of pizza will not make you feel as healthy as eating a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between snacks. You can spend hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.
Yogurt is often a snack a lot of people take for granted. Eating yogurt in place of a nutritious larger lunch is not a good idea. You can’t beat yogurt any time it comes to a healthy snack though. It contains a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to create it. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without having too much sugar.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to bajra and moong dhokla recipe. You can have bajra and moong dhokla using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Bajra and moong dhokla:
- Take 1/2 cup bajra (pearl millet)
- Use 3/4 cup moong dal
- Take 2 tbsp curd
- Get 2 tbsp suji (semolina)
- Get 3-4 green chillies
- You need as per taste Salt
- You need 1/2 tsp turmeric powder
- Get as required Water
- Take 1 sachet Eno
Steps to make Bajra and moong dhokla:
- Soak bajra and moong dal overnight. Grind soaked bajra and moong dal with green chillies to a smooth paste using little water.
- Add curd, salt, suji and turmeric powder to the bajra paste. Mix well and set aside for 15-20mins.
- Add Eno and 2 tblspn water. Give it a quick stir. Pour in a greased mould and steam for 20-15min.
- Cool the dhokla, cut it and temper it with oil, mustard seeds and handful of green Coriander leaves. Serve hot.
However, have you tried the moong dal dhokla recipe at home? Commonly known as moong dal dhokli in Rajasthan, this snack is prepared with moong dal. Moong Dhokla is a very popular recipe. Grind the soaked moong dal and rice with ginger, yoghurt, green chilies. Wait till it crackles, when it crackles add remove and pour it on the dhoklas.
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