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Before you jump to Okara & Natto Faux Hamburger recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to okara & natto faux hamburger recipe. To make okara & natto faux hamburger you only need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Okara & Natto Faux Hamburger:
- Get ☆ ingredients
- Prepare 1 1/2 tbsp Soy sauce
- Get 1 tbsp Mirin
- Use 1 tbsp Sake
- Prepare 150 grams Fresh okara
- Use 1 pack Natto
- Provide 1 tbsp Japanese leek (finely chopped)
- Use 1 pinch Dried hijiki seaweed
- Provide 1 1/2 tbsp Katakuriko
- Get 1 pinch Salt
- Take 1 pinch Dried hijiki seaweed
- You need 1 1/2 tbsp Katakuriko
- Prepare 1 pinch Salt
Steps to make Okara & Natto Faux Hamburger:
- If the okara is too moist, either microwave it or lightly cook it in a frying pan.
- Combine the okara and natto in a bowl. If the smell concerns you, place the natto in a strainer and rinse with water.
- Mix in the dried seaweed as-is without rehydrating. Add the Japanese leek, katakuriko, and salt. Mix well.
- If it's too difficult to mix, dilute with a small amount of soy milk or water.
- Form into an oval shape. Cook in an oiled frying pan until the surface is crispy.
- Reduce to low heat, add the combined sauce ingredients and mix together and serve.
Okara is also known as mini Lahore. Okara name comes from Okaan, the name of the tree. (Okara is a highly nutritional byproduct of making soy milk.) I added soy sauce to a small bowl and it's Okara is the leftover soybean pulp from making soy milk. I make soy milk once a week, and that. Okara has the largest storage capacity in Asia and is a fairly large district in Pakistan in terms of Okara - ( Sanskrit Word ) Means repetation of Holy Word "OM" One of the most respected word of.
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