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We hope you got benefit from reading it, now let’s go back to undhiyu and chaapdi gujju special recipe. You can cook undhiyu and chaapdi gujju special using 52 ingredients and 16 steps. Here is how you do that.
The ingredients needed to make Undhiyu and Chaapdi Gujju special:
- Provide For chapdi
- You need 2 Cups Coarse Wheat Flour (Gehun Ka Karakara Atta)
- Take 1/4 cup sooji /rawa
- Use 1 tbspn Salt
- Provide 1tspn cumin seeds (jeera)
- Take 1tspn white seasam seed(white til)
- Use 3 tbspn oil
- Get 1 cup Water
- Get as required Oil for fry
- Provide For Undhiyu ingredients-
- Use 1/2 cup cut cabbage
- Provide 1 cup valore papadi
- Use 1/2 cup cut cauliflower
- Take 1/2 cup cut brinjal
- Provide 1/4 cup green or frozen peas
- Take 1/4 cup green cheakpeas(Lila chana)
- Use 1/4 cup lilva (green tuver lentil)
- Provide 2 diced potatoes
- Provide 2 tspn giver garlic paste
- Use 2 tomato paste
- You need 2 onion paste
- Get 2 chopped green chillies
- Take 1 bay leaf (tej patta)
- Prepare 3 cloves(laung)
- Get 1 dry red chilli
- Take 1 cinnamon stick (dalchini)
- Provide 1/2tspn turmeric powder
- Use 2tspn red chilli powder
- Get 2tspn dhaniya jeera powder
- Get 1tspn salt
- Prepare 1/2tspn sugar
- Use 1tspn lemon juice
- Get 3 tbspn oil
- Get 1tspn garam masala
- Get 1.5 cup Water
- Provide 1/2tspn mustard seed
- Use 1/2tspn cumin seeds
- Provide 1/2tspn hing (assafoetida)
- You need 1/4 cup finely chopped coriander leaves
- Provide for Besan vadi(optional)-
- Use 1/2 cup besan
- Prepare 1/2tspn salt
- Take 1/2tspn turmeric
- Take 1/2tspn red chilli powder
- Get 1/2tspn dhaniya powder
- Prepare 1/2tspn sugar
- Get 1/2tspn lemon juice
- Provide 1/2 cup finely chopped methi
- Prepare 1/4 cup finely chopped coriander
- You need 1tspn oil
- Take 1 pinch baking soda
- Provide as required Oil for frying
Steps to make Undhiyu and Chaapdi Gujju special:
- In a big bowl take a wheat flour add sooji oil, salt cumin seeds, white sesame and mix it well.
- By adding little by little water. Knead a tight dough apply some oil if it sticks on the palm.
- Now take some portion of dough in the palm and make a flat Chapdi. Note edges should not be cracked.
- Deep fry all Chapdi in hot oil. When you put Chapdi for fry oil should be hot. Then fry it on medium flam so it cooks well from inside.
- Fry all Chapdi till golden brown colour and cool it to normal temperature. Our Chapdi is ready
- For besan Vadi (it is optional to add) as it like most in my family so I am adding it's recipe here. Take besan in a bowl.
- Add all masala as mentioned in ingredients. Add properly washed methi and coriander leaves. Add 1 tbspn oil. Bind it and make round vadis. For binding if mixture feel dry and not make properly round the add little water to bind it properly. Grease palm with oil while making Vadi so it don't stick on hand.
- Here 2 options 1) you can deep fry Vadi and then add to undhiyu. 2) you can add Vadi while we cook undhiyu and wisteling in the cooker without frying it.
- For undhiyu heat oil in a cooker add mustard and cumin seeds, hing. Then add bay leaf, clove, cinnamon, dry red chilli.
- Now add onion paste, saute it well then add ginger garlic paste saute it. Then add tomatoes pure. And let it cook for 2 min.
- Now add all the spices like turmeric, chilli powder, dhaniya powder, salt as per taste, garam masala, sugar (optional) and mix it well.
- Now add all the vegetables and pulses and mix them well in the gravy. Let it saute in gravy for 2 min. The. Add lemon juice.
- When it mix well in gravy and oil start release add water 1. 5 cups add Vadi and close lid of the pressure cooker and let it take 4-5 whistle.
- After that close flame and when all pressure is released open cooker lid. Garnish with coriander leaves. Undhiyu is ready.
- Now to serve it. After cooled down of Chapdi crushed it then add undhiyu on it as per required add lemon if u want additional. And mix well and enjoy it.
- Serve it with buttermilk, papad/fryms, salad of onion/green onion, tomato, etc. And garlic chutney if you want it spicy.
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