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Before you jump to Sabudana khichdi pakode leftover recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a few modest changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably buy lots of items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A great healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy daily. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.
As you can see, it’s easy to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to sabudana khichdi pakode leftover recipe. You can cook sabudana khichdi pakode leftover using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Sabudana khichdi pakode leftover:
- Get 1 bowl sabudana khichdi
- Use 1 boiled potato
- Take 2 bread slices
- Get 1/2 teaspoon red chilli powder
- You need 1 teaspoon dhaniya powder
- You need 1 teaspoon amchur (dry mango)powder
- Use As needed Oil for frying
- Use As needed Imli chutney
- Prepare to taste Salt
Steps to make Sabudana khichdi pakode leftover:
- Take sabudana khichdi mash boiled potato and bread in it
- Add all spices and mix well and make small balls
- Fry in oil on medium flame
- Sabudana khichdi pakode ready to serve with chutney
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