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Mike's Two Way Grilled Chicken Skewers
Mike's Two Way Grilled Chicken Skewers

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We hope you got benefit from reading it, now let’s go back to mike's two way grilled chicken skewers recipe. You can cook mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Two Way Grilled Chicken Skewers:
  1. You need ● For The Protein
  2. Use 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
  3. Get ● For The Brine
  4. You need as needed Water & Ice
  5. Prepare 1/2 Cup Salt
  6. Prepare 1/2 Cup Granulated Sugar
  7. Provide 1 tbsp Granulated Garlic Powder
  8. Use 1 tbsp Granulated Onion Powder
  9. Prepare ● For The Siriacha Skewers [equal parts sirichas]
  10. Take as needed Siriacha Hot Sauce
  11. Use as needed Siriacha Garlic Chili Sauce
  12. Provide as needed Fresh Ground Black Pepper
  13. You need 1 tbsp Dried Cilantro
  14. Use 1 tbsp Dried Parsley
  15. Take 1 tbsp Granulated Onion Powder
  16. You need ● For The Turkish Scewers
  17. Use as needed Garlic Olive Oil [enough to coat chicken]
  18. You need 4 Drops Liquid Smoke [not extract]
  19. Prepare 1/2 tsp Dried Oregano
  20. Get 1/4 tsp Dried Dill Weed
  21. Prepare 1/2 tsp Dried Chives
  22. Provide 1/2 tsp Fresh Ground Black Pepper
  23. Use 1/2 tsp Granulated Garlic Powder
  24. Get 1/2 tsp Granulated Onion Powder
  25. You need 1/2 tsp Ground Cumin
  26. Take 1/2 tsp Dried Italian Seasoning
  27. Use 1/2 tsp Red Pepper Flakes
  28. Get 1 tbsp Dried Cilantro
  29. Prepare 1 tbsp Dried Parsley
  30. Get 1/2 tsp Paprika
  31. You need ● For The Breads [olive oil coated & grilled]
  32. Take as needed 6" Pita Bread
  33. Prepare as needed 6" Garlic Naan Bread
  34. Get as needed 6" Flour Tortillas
  35. Prepare ● For The Vegetable Scewers & Bread Toppings [as needed]
  36. Use Firm Tomatoes [sliced & halved - for your bread]
  37. You need Thin 6" Cucumber Spears [for your bread topping]
  38. Take Fine Shreadded Lettuce [for your bread topping]
  39. Get Red Onions [chop in 1" squares]
  40. Get White Onions [chop in 1" squares]
  41. Take Bell Peppers [chop in 1" squares]
  42. Prepare Black Olives [for the bread topping]
  43. Provide Brown Or White Mushrooms [for bread topping]
  44. Provide Lemon Wedges
  45. Prepare Green Onions [thin lengths for your bread topping]
  46. Get Fresh Cilantro Leaves [for your bread topping]
  47. Get Leaves Fresh Cilantro [for you bread topping]
  48. Prepare Leaves Fresh Parsley [for your bread topping]
  49. Prepare ● For The Sides/Options [as needed]
  50. Take Siricha Sauces [hot and garlic]
  51. Provide Garlic Olive Oil
  52. You need Tatziki [see my detailed recipe or easy recipe under my profile]
  53. Take Sour Cream
Instructions to make Mike's Two Way Grilled Chicken Skewers:
  1. Brine four one pound fat free chicken breasts in 35° ice water.
  2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
  3. Cut breasts into 1.5" even cubes for even grilling.
  4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
  5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
  6. Chop all desired vegetables.
  7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
  8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
  9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
  10. Grill breads until charred. Just coat lightly with olive oil before.
  11. Wrap chicken up in 6"Naan or 6" flour tortillas.
  12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

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