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Masoor daal biryani
Masoor daal biryani

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We hope you got insight from reading it, now let’s go back to masoor daal biryani recipe. To make masoor daal biryani you only need 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Masoor daal biryani:
  1. Take 2 small potatoes
  2. Take 2 small onions
  3. Get Sabat garam masala
  4. Take 1/2 teaspoon red chilli powder
  5. Use Salt as per taste
  6. Take 1/2 teaspoon haldi powder
  7. Prepare 1 teaspoon cumin roasted
  8. Prepare 1/2 teaspoon coriander powder
  9. Take 1 tab spoon biryani masala
  10. Take 2 tab spoon imlli soaked in 1/2 cup water
  11. You need 1/2 cup oi
  12. Take 3 Tb spoon yoghurt
  13. Prepare 1/4 cup tomato puri
  14. You need 2 Tb spoon ginger garlic pate
  15. Prepare 1 cup masoor daal (boiled or cooked)
  16. You need Yellow food colour a little with water
  17. Provide Boiled rice
  18. Provide 350 g rice
  19. Take Sabat garam masala
  20. Take Water
  21. Take Salt as per taste
Instructions to make Masoor daal biryani:
  1. Fry onion. 3 cloves,3-4 black pepper, 1 inch cinnamon. Till onion golden brown. Take out on kitchen tissue
  2. Add potatoes in oil and add salt. Fry for a little. Add ginger garlic paste.
  3. Add golden brown onion then add all spices, tomato purée.
  4. ADD yoghurt. Mix well add biryani masala. And imlli pulp.cover it till potatoes done.
  5. Add masoor daal cooked or boiled daal.
  6. Add boiled rice on it. Then add some golden onions. Lemon fresh mint and yellow food colour on it. Cover it for 15-20 mins on dam.
  7. It’s done.

Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. Masoor Biryani spells iron shakti, which is very important to build hemoglobin levels and ward off fatigue and tiredness. Masoor Biryani ( Zero Oil Dal chawal Recipe). Masoor Dal is a classic, traditional Indian dish made with red lentils.

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