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Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF
Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF

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Healthy eating encourages a feeling of well being. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones plays a part in a more wholesome feeling. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. This is often a problem, nevertheless, in terms of eating between meals. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

Whole grain foods are an superb choice for a fast healthy snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

A large assortment of quick health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to vickys breakfast baked fruity oats, gf df ef sf nf recipe. To make vickys breakfast baked fruity oats, gf df ef sf nf you only need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF:
  1. Get 180 grams gluten-free porridge oats
  2. Provide 65 grams soft brown sugar
  3. Prepare 1 tsp ground cinnamon
  4. Use 1 tsp baking powder
  5. Take 1/2 tsp low sodium salt
  6. Use 200 grams chopped strawberries
  7. Take 100 grams chopped hazelnuts or seeds (optional)
  8. You need 60 grams chocolate chips, I use Moo-Free / Enjoy Life brands
  9. Take 400 ml light coconut milk
  10. Use 80 ml full fat coconut milk
  11. Provide 4 tbsp olive oil
  12. Get 1 tbsp vanilla extract
  13. Take 1 banana, sliced into discs
  14. Provide extra brown sugar for topping
Instructions to make Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 375F and lightly grease a casserole dish
  2. Mix together the oats, sugar, cinnamon, baking powder, salt and half each of the strawberries, hazelnuts and chocolate chips in the casserole dish
  3. In a jug combine the milks, oil and vanilla
  4. Pour over the oat mixture and top with the rest of the strawberries, hazelnuts and choc chips and the sliced banana
  5. Sprinkle some extra brown sugar over the top, a few tbsp is plenty, and bake uncovered for 35 - 40 minutes until golden and the milk has been absorbed
  6. Use any fruit and nut combination you like. Blueberries and almonds, peaches and pecans, raspberries and walnuts, plums and sunflower seeds… the choice is yours!

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