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Before you jump to Damini Dhokla recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Ingesting healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy foods and less of the unhealthy ones we generally feel much better. A little bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
Whole grain snacks are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Eating on the run can be much healthier with whole grain chips and crackers. Choosing whole grain food items is always far better than eating the refined grains we commonly find in our grocery stores.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to damini dhokla recipe. To make damini dhokla you need 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Damini Dhokla:
- Provide 3/4 cup parboiled rice/umda chawal
- Prepare 1/4 cup tuvar dal
- Provide 1/4 cup chana dal
- Provide 1/4 cup masoor dal
- Take 1/4 cup urad dal
- Prepare 1/4 cup yellow moong dal
- Provide 1/4 cup bajri/pearl millet
- Provide Other ingredients:-
- Provide 1 cup sour curd/yogurt
- Get 1 tbsp methiya masala
- Take 1/4 tsp turmeric powder
- Provide 3 tsp ginger chilli paste
- Prepare 1/4 cup grated jaggery/gud
- Get to taste Salt
- Prepare 1/4 tsp soda bi carb
- Take 1/2 cup boiled kala chana
- Provide 12-16 banaya leaves/banana leaves
- Use 1 tbsp finely chopped coriander leaves
- Provide To temper:-
- Prepare 1 tbsp oil
- Get 1 tsp mustard seeds
- Get 1 tsp sesame seeds
- Prepare 1 pinch hing
Instructions to make Damini Dhokla:
- Firstly prepare the flour mix. Combine all the dals together and blend in a mixer to a coarse powder.
- In a large bowl add the flour mixer, oil, curd 1/2 cup water approximately and mix well to make a thick batter. Cover and keep aside to ferment for 4 to 6 hours.
- Now add the spices to the fermented mix. Add the methiya masala, Haldi powder, jaggery, salt, ginger-green chilli paste and mix vigorously.
- Add the boiled chana. Let the batter rest for 15-20 minutes.
- Roll each leaf to make a small cone and secure the edges using a toothpick. The dark green side will be inside of the cone.
- Just before steaming add the soda bicarb, add 2 tsp of water over it. When the bubbles form, mix gently.
- Prepare and put the steamer to heat up. Place a few boiled chana in each cone and fill the leaf cones till 3/4th full.
- Place them carefully on the dish of the steamer. Steam for 10-12 minutes.
- Prepare the tempering by heating oil adding mustard seeds, sesame seeds, hing and turn off the flame as the seeds splutter.
- Transfer the damini dhokla on a platter while they are still in the leaf cups spread the tempering.
- Sprinkle little methiya masala on top. Serve hot with chutney.
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