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We hope you got insight from reading it, now let’s go back to for cherry blossom viewing bentos✿ soboro gunkan maki with 3 colors of spring✿ recipe. You can cook for cherry blossom viewing bentos✿ soboro gunkan maki with 3 colors of spring✿ using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿:

1. You need 1 heaped rice bowl worth Hot cooked white rice
2. Get 1 tsp Salt
3. You need 1 sheet Toasted nori seaweed
4. You need For the chicken soboro:
5. Take 100 grams Minced chicken
6. Provide 1 tbsp Soy sauce
7. Prepare 2 tsp Sugar
8. Provide 1 tsp Sake
9. Provide Kinshi tamago (finely shredded thin omelette)
10. Get 1 Egg
11. Take 1 tsp Sugar
12. Get Green peas
13. You need 20 Green peas
14. Take 1 tsp Sake

Steps to make For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿:

1. ■Chicken soboro: Combine all the ingredients in a small pot, and cook for 2-3 minutes while stirring with chopsticks.
2. ■Kinshi tamago: Coat a frying pan with a little oil (not listed) and heat up. Add the sugar into beaten egg, pour the mixture into the frying pan, and make a very thin omelet. Julienne the omelet.
3. ■Green peas: Add the sake into 100 ml of water, add the green peas and boil for 2-3 minutes. When they are cooked through, let them cool in the braising water.
4. Shape the rice into large cherry tomato-sized balls (wet your hands and put a little salt on your palms). Cut the longer side of the nori seaweed into 6 pieces, and wrap the rice balls with them.
5. Add the soboro, egg and green peas on top of the rice in that order, and it's done.

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