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We hope you got benefit from reading it, now let’s go back to coorgi pandi chicken curry recipe. To cook coorgi pandi chicken curry you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coorgi Pandi Chicken Curry:
- Use 1/2 kg chicken - bone or boneless (depends on your preference)
- You need 4 onions
- Take 2-3 green chillies
- You need Ginger - garlic paste
- Take Indian spices powder - pepper, haldi, chilli, jeera, coriander powder (you need approx 1 teaspoon each)
- Provide Pandi coorgi masala
- Provide 3 tomatoes
- Provide vinegar
- Get a few kotmir leaves
Instructions to make Coorgi Pandi Chicken Curry:
- Marinate small piece of chicken in ginger - garlic paste for 1 hour.
- Heat Oil and add finely chopped onions. Add slit green chilies and ginger garlic paste. Fry well till onions are golden brown
- When onions are well fried, add Indian the Indian Masalas - Pepper, Haldi, Coriander, Red Chilli and Jeera powder and salt. Also add the pandy powder and Cook well.
- Add finely chopped tomaotes and fry well. When fried add little water and let it cook for a few minutes, Then throw in the chicken pieces. Cook well till the water comes to a boil.
- For Garnish - add Vinegar and Kotmir
Here is the authentic Coorgi Pork Curry, Pandi Curry by MA Venu for all the viewers, a special dish presented for Christmas. About the author: Munjandira Appaiah Venu (MA Venu) was my colleague in Syndicate Bank. He is good at traditional Coorgi recipes. "Pandi Curry" or pork curry is a traditional dish in Coorg cuisine. This dish is specially cooked with freshly ground masala and uses a distinct sour ingredient called "kachumpuli", an extract of a fruit grown locally. This gives a unique taste and colour to this dish.
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