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Before you jump to Mittha pua(gulgula) or mittha chilla(malpua) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to mittha pua(gulgula) or mittha chilla(malpua) recipe. You can have mittha pua(gulgula) or mittha chilla(malpua) using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Mittha pua(gulgula) or mittha chilla(malpua):
- Prepare 2 bowl Wheat flour
- Take 1 bowl powdered sugar
- Get 1 cup milk
- Take As needed Water
- Prepare 1 Tsp Saunf powder (optional)
- Provide 1 tsp Mustard oil
Steps to make Mittha pua(gulgula) or mittha chilla(malpua):
- Take a bowl add wheat flour, saunf powder and powdered sugar. Mix it well.
- Add milk and water as required an make thick batter for pua's. It's little beat thicker than chilla batter.
- Heat oil in a deep bottom pan or wok. With the help of spoon or hand pour batter like koftas making style. Fry pua's till got dark brown.
- In remaining batter add some water and make batter as chilla batter consistency.
- Heat a non-stick pan and spread some oil. With the help of spetuala spread batter on tava and add some mustard oil as required. Do this golden brown from both sides.
- It's ready. serve with some mango pickle or as par your taste.
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