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Before you jump to Punjabi Matthi recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Ingesting healthy foods tends to make all the difference in the way you feel. When we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, nevertheless, in terms of eating between meals. Finding goodies that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
Whole grain meals are an excellent choice for a fast balanced snack. A bit of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can be much healthier with whole fiber chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to punjabi matthi recipe. You can have punjabi matthi using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Punjabi Matthi:
- Get 3 cups All purpose flour
- Provide 1/2 tablespoon Semolina
- Take as needed Oil for deep frying and little for kneading dough
- Take 1 teaspoon Crushed Ajwain
- Take 1 teaspoon Crushed black pepper
- Take 1 teaspoon Crushed Jeera
- Prepare to taste Chaat masala *optional
- Take 1-2 cups Butter milk
Instructions to make Punjabi Matthi:
- In a mixing bowl take all purpose flour, semolina, crushed spices, salt to taste and 2 tablespoon of oil
- Mix well all ingredients and knead a tight dough using little butter milk and keep aside covered for some time
- Prepare small lemon size balls from dough
- Now press each ball with palm or lightly roll out with rolling pin.
- And prick with knife on each Matthi with knife to avoid puffing
- Heat sufficient oil and deep fry matthis in low heat till done and golden in colour
- Keep turning in between and deep fry till Done
- Ready to serve. Store in air tight container once completely cold
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