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We hope you got insight from reading it, now let’s go back to japanese leek & ground pork soboro recipe. You can have japanese leek & ground pork soboro using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Japanese Leek & Ground Pork Soboro:
- You need 100 grams Ground pork
- Prepare 10 cm Japanese leek
- Get 1 tbsp of each Miso, soy sauce, mirin, sugar
- Use 1 tsp ★ Extra soy sauce (if packing in your bento)
Instructions to make Japanese Leek & Ground Pork Soboro:
- Cook the meat without oil in a frying pan on medium heat. Once the meat is crumbly, wipe the rendered oil.
- Add the finely chopped Japanese leek with the seasonings and mix everything together on low-medium heat. Evaporate any excess moisture.
- Once the Japanese leek is cooked through, it's done. Serve hot over a bowlful of rice.
- Use this miso soboro in "Tofu & Meat Miso Cheese Bake".
- The fat in the meat will clump together, so serve this sandwiched between rice for even distribution in your bento, but I recommend eating the soboro hot!
- "Canned Mackerel Soboro".
- Miso-flavoured soboro. - - https://cookpad.com/us/recipes/147065-miso-egg-soboro-for-your-bento-and-onigiri
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