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We hope you got insight from reading it, now let’s go back to bottle gourd dhokla recipe. You can cook bottle gourd dhokla using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Bottle gourd dhokla:
- Get For dough
- Get 1 cup grated lauki( bottlegourd)
- Get 1 chopped onion
- Prepare 1 tbsp ginger garlic and green chilli paste
- Get 2 tbsp chopped coriander leaves
- You need 1 cup wheat flour
- You need 1/4 cup millet flour
- Get 1/4 cup besan/ gram flour
- Take to taste Salt
- You need 1/2 tsp red chilli powder
- Provide 1 tbsp coriander cumin powder
- Provide 1/2 tsp turmeric powder / haldi
- Provide 2 tbsp oil
- Prepare 1/8 tsp hing/asafoetida
- Prepare as needed Pani/water
- Provide For tadka
- Get 1/2 tbsp oil
- Use 2 cloves
- Prepare 5-6 curry leaves
- You need 1 cinnamon stick
- Take 1 dry red chilli
- Get 1 tsp cumin seeds/ jeera
- Use 1 Bay leaf
- Provide 1 cup For serving curd
Instructions to make Bottle gourd dhokla:
- In a bowl add all dough ingredients and mix well.
- Add water as needed and need a lightely soft dough.
- Then give a muthiya shape and steam in steammer for 12 minutes in high flame.
- After that cut it.
- In pan add oil and tadka masala.
- Pore taska masala over dhokla.
- In serving plate serve it with curd.
The steamed muthia dhoklas are Rinse the rice and boiled it in rice cooker/pan. Also bottle gourd (dudhi/lauki) is one of the key. Hot promotions in bottle gourd on aliexpress: Great news!!! You're in the right place for bottle If you're still in two minds about bottle gourd and are thinking about choosing a similar product. Enjoy Rasawala Dhokla along with Gujarati Methi Thepla and Masala Chai for a filling and Dhokla Rasawala is a simple dish made by soaking khaman dhokla in a spicy sweetish sauce called rasa.
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