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We hope you got benefit from reading it, now let’s go back to ragi and lentils vada recipe. To make ragi and lentils vada you only need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Ragi and lentils vada:
- Take . 1/2 cup each Moong and urad chilka and chana daal..
- Get 1/2 cup or as needed Ragi flour
- Take to taste Salt and green chillies
- You need 1 inch piece Ginger
- You need 1 teaspoon Coriander leaves chopped
- Provide 1/2 teaspoon Cumin seed,
- Take 1/2 teaspoon garam masala…
- Prepare 1 pinch Fenugreek seeds..
- Get as needed Oil to grease
Steps to make Ragi and lentils vada:
- Soak all the daals and fenugreek seeds for 6 hours
- Grind these in mixie with green chillies and ginger
- Transfer to a bowl and now mix ragi flour, salt and all the masalas and keep it aside for one hour
- You can make vadas by deep or shallow frying or by air frying or on non stick tawa. I preferred air frying
- Grease your hands and make vada in the required size and shape from the batter
- Preheat airfryer for 3 minutes and arrange vadas in greased basket
- This will take around 10 minutes cooking on 180 degrees. Please do check in between
- Serve with chutney of your choice
Dal vada recipe - Learn to make best crispy mixed dal vada recipe with mixed lentils, spices & herbs. Turn over four or five times. When it turns brown, the vada is done and can be taken out. I'm not saying Parippu Vada and the sort has become extinct but looks like they have found a more comfortable space in well lit shelves of bakeries than the "niram mangiya kannadi koodu" (fainted. We call vada as bada and wadi as badi both are made of urad dal.
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