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Before you jump to Pasi paruppu or Moong dal payasam recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to pasi paruppu or moong dal payasam recipe. You can cook pasi paruppu or moong dal payasam using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasi paruppu or Moong dal payasam:
- Provide 1 cup Yellow moong dal. 1glass of water
- Provide 2 cups Nariyal milk
- Provide 1 cup Jaggery. 1 cup water
- Take Cashew nuts 7-8. cut and fried
- Prepare Kishmish 10 fried
- Provide 1 tsp elaichi pdr
Instructions to make Pasi paruppu or Moong dal payasam:
- Dry roast moong dal on slow heat till it becomes brown in colour.
- Melt and boil jaggery in 1cup of water. Cool and seive it.
- Wash dal and cook it in 1 glass of water.
- When it is cooked mash it and add prepared jaggery water.Gas is still on.Simmer it. Add coconut milk.Boil only once after adding coconut milk. Switch off the gas.Add fried cashews, kishmish and elaichi pdr.
- Payasam is ready to serve.
- Don't boil it too much after adding coconut milk.It will curdle…..
Mostly served as Neivadyam in various festivals, pooja this payasam is easy to prepare. Pasi Paruppur Payasam is a traditional South Indian Payasam made of moong dal and jaggery. This is very healthy payasam and is made during festivals. Enjoy the video of Pasi Paruppu Payasam. Dry roast moong dal on slow heat till it becomes brown in colour.
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