Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Instant Ragi Dhokla recipe here. We also have wide variety of recipes to try.
Before you jump to Instant Ragi Dhokla recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. While we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets demand a lot of work and will significantly change the way they live and eat. In reality, though, simply making a few modest changes can positively impact day-to-day eating habits.
To see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you want to make big changes, but the most important thing is to step by step switch to making healthier eating selections. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to instant ragi dhokla recipe. You can have instant ragi dhokla using 29 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Instant Ragi Dhokla:
- Get 1 cup ragi flour/finger millet/nachni
- Take 1 cup semolina/rava
- Get 1/2 cup whisked curd
- Provide 1 small packet of eno
- You need 1/2 tsp turmeric powder
- Prepare 1/2 tsp cumin powder
- You need 1/2 hing
- You need 2 tsp grated ginger and green chilies
- Use to taste Salt
- Use as required Water
- Prepare for tempering–
- Use 1 tsp mustard seeds
- You need 1 tsp sesame seeds
- You need 7-8 curry leaves
- You need 1/2 tsp hing
- Get 2-3 slit or chopped green chilies
- Get 1 tsp red chilli powder
- Use 2-3 tsp lemon juice
- Take 1/2 tsp salt
- You need as required Oil
- Take for garnishing-
- You need 2-3 tsp chopped onions
- Prepare 2-3 tsp chopped tomatoes
- Take 2 tsp lemon juice
- Get as required chopped coriander leaves
- Get as required Pomegranate seeds (optional)
- Prepare as required Sev bhujiya
- Prepare as required Grated coconut
- Prepare 1 finely chopped red/green chilli (optional)
Instructions to make Instant Ragi Dhokla:
- In a mixing bowl, add ragi flour, semolina, curd and half cup of water and mix it well so that there are no lumps
- Add turmeric powder, cumin powder, hing, grated ginger green chilli Salt, and mix it well
- Allow the batter to rest for 15-20 mins, add some more water and mix it well, the consistency of the batter needs to be thick, however it should fall from the spoon
- Add one small packet of eno and give it a nice mix
- Grease oil on a steaming plate and pour the batter on it, steam in medium flame for about 15 mins or until it is completely done. You can check after 15 mins, by instering knife in the batter, if the knife comes out clean it means it's done.
- Once done, take it out of the steamer, allow it cook down and cut it into desired shape. Keep some of the pieces aside.
- For tempering, heat oil, add mustard seeds, seaseme seeds, curry leaves, hing, green chilli allow it splutter a bit, lower the flame add red chilli powder, lemon juice, little salt (remember dhokla too had salt in it, so adjust accordingly), chopped coriander leaves, mix it well and immediately pour the tempering over the dhoklas (keep some of the tempering aside). Coat the Dhoklas well with the tempering.
- Now crumble the remaining pieces of dhoklas with your hand, make chura of it, add the remaining tempering, add some chopped onions, tomatoes, some more lemon juice, chopped green/red chillies, mix it well, and garnish it with Sev, coriander leaves and grated coconut.
If you find this Instant Ragi Dhokla recipe valuable please share it to your close friends or family, thank you and good luck.
