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Before you jump to Chicken Chukka recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
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We hope you got benefit from reading it, now let’s go back to chicken chukka recipe. You can cook chicken chukka using 17 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Chicken Chukka:
- Take 1 . Chicken - 1 baby chicken
- Get 2 . Onion - 2 chopped finely
- Get 3 . Turmeric powder - 1/2 tsp
- You need 4 . Coriander leaves - as needed
- Prepare 5 . Oil - 4 tbsp (gingelly oil)
- Use Dry roast and powder:
- Get 1 . Red chilli - 10
- Provide 2 . Coriander seeds - 4 tbsp
- Prepare 3 . Jeera - 2 tsp
- Provide 4 . Cinnamon - 1 stick
- Use 5 . Cloves - 6
- Provide 6 . Cardamon - 4
- Prepare Wet Grind:
- Use 1 . Ginger - 1 inch
- Take 2 . Garlic - 8
- Prepare 3 . Green chilli - 2
- Get 4 . Coriander leaves - 1 cup
Instructions to make Chicken Chukka:
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- Dry roast the ingredients under the title "Roast and Grind". Make a powder and keep aside. - - 2. Now Grind all the ingredients under the title "wet grind". Marinate the chicken with this paste and keep aside for half an hour. - - 3. Heat gingelly oil in kadai add sliced onion saute till it becomes brown. Now add the marinated chicken saute for another 3 minutes in medium flame.
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- Now add the grounded powder, turmeric, salt add a cup of water to this. Close with lid and cook until chicken done 90%. - - 5. Now open the lid cook until all the water evaporates and chicken become masala coated. - - 6. Garnish with coriander leaves and serve hot.
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