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Before you jump to Kodo Millet Tumbler Idli recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
We all know that consuming healthy foods can help us truly feel better within our bodies. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A piece of pizza does not cause you to feel as healthy as consuming a fresh green salad. This can be a problem, nonetheless, in terms of eating between meals. Shopping for snacks can be a struggle because you have so many options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
When looking for a convenient wholesome snack, do not forget about yogurt. Sometimes people decide to eat yogurt over a healthy lunch which is not the right idea. As a food, however, yogurt is one of the greatest things you’ll be able to reach for. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Yogurt is very easy for the physical body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Fast hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent way to enjoy a flavorful snack without having too much sugar.
A large assortment of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to kodo millet tumbler idli recipe. You can have kodo millet tumbler idli using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Kodo Millet Tumbler Idli:
- Provide 2 cups Kodo millet
- Prepare 1 cup urad daal
- Take 1 tsp jeera/ cumin
- Get 2 tsp Pepper
- Use 3 tsp Ghee
- Get 1 tsp salt
- Get 1 tsp Hing /asafoetida
- You need 2 spoon curry leaves
- Prepare 1/4 tsp fenugreek seeds
Instructions to make Kodo Millet Tumbler Idli:
- In bowl soak kodo millet and fenugreek seeds in water for 4 hours
- In another bowl soak urad dal for 4 hours
- Grind it well and add hing and salt.mix it and keep it close for 2-3 hours.In pan heat ghee add curry leaves, pepper,jeera seeds fry for 3-5 min in low flame
- Add this to batter.mix well.now pour this batter in oil greased tumbler.steam it for 15-20 min.
- Check with toothpick.healthy tasty kodo millet idli is ready.serve it with coconut chutney.
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