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Machher matha diye DAL
Machher matha diye DAL

Before you jump to Machher matha diye DAL recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets require a great deal of work and will significantly alter how they live and eat. It is possible, though, to make several simple changes that can start to make a difference to our daily eating habits.

To see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you wish to make big changes, but the most important thing is to bit by bit switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to machher matha diye dal recipe. You can cook machher matha diye dal using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Machher matha diye DAL:
  1. Take 1 machher matha (whole)
  2. Take 150 gm moong dal
  3. Use 1 chopped onion
  4. Take 1 chopped tomato
  5. Use 2 tsp ginger-garlic paste
  6. Prepare 1/4 tsp cumin seeds
  7. Prepare 2 bay leaves
  8. Get 2 green chillies
  9. Provide As needed salt
  10. You need As needed turmeric powder
  11. Use As needed mustard oil
  12. Take 2 tsp sugar
Steps to make Machher matha diye DAL:
  1. Take a pan and fry the dal (without oil) for a while and then put the dal in a pressure cooker and give 3 whistles
  2. Put oil in the pan and deep fry the machher matha with salt and turmeric powder
  3. Take out the matha from the pan and broke it into pieces
  4. In that oil, put the bay leaves, cumin seeds, green chillies, and all the rest ingridients and saute it for a while
  5. Then, put the dal and the machher matha in the pan and let it get cooked for sometimes and now it's ready.

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