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Before you jump to Rava Kesari recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. The overall economy is affected by the number of people who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by implementing a few small changes.
One way to approach this to begin seeing some results is to realize that you do not have to alter everything right away or that you have to completely do away with certain foods from your diet. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to rava kesari recipe. To cook rava kesari you only need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Rava Kesari:
- You need 1 cup rava
- Take 3 tbsp ghee
- Take 2 cup water
- Provide 1 cup sugar
- Provide 1 tsp orange food colour
- Provide 1/2 tsp cardamom powder
- Prepare 3 almonds and cashews each
Steps to make Rava Kesari:
- In a pan add ghee and roast rava on medium low heat till it changes colour.
- Add hot water in rava and mix thoroughly. Cover with lid and cook on low flame for 5 min.
- Add sugar and food colour and mix well. Add cardamom powder and mix thoroughly.
- Garnish with pieces of cashew and almonds and serve.
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