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We hope you got benefit from reading it, now let’s go back to sushi cups with shrimp recipe. You can have sushi cups with shrimp using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Sushi Cups with Shrimp:
- Use 8 Shrimp
- You need 4 Snow peas
- Prepare 2 ●Eggs for kinshi tamago
- Use 1 dash ●Salt
- Prepare 1 tsp ●Katakuriko
- Take 2 tsp ●Water
- You need 360 ml Uncooked white rice
- Prepare 1 Sushi vinegar
- Provide 1 Carrot kinpira
Steps to make Sushi Cups with Shrimp:
- Make the sushi rice. Refer to. - - https://cookpad.com/us/recipes/143346-easy-sushi-vinegar-for-storing
- Make the kinpira. Refer to. Chop it up once it has cooled, and combine with the sushi rice from Step 1. - - https://cookpad.com/us/recipes/156512-%EF%BC%8Acarrot-kinpira-stir-fry-%EF%BC%8A-for-bento-boxes-%EF%BC%8A
- De-vein the shrimp, boil in salted water and peel. Blanch the snow peas in salted water, cool and cut into diagonal pieces.
- Make the shredded omelette (kinshi tamago) with the ● ingredients. Refer to. Cook the omelette in 3 batches. - - https://cookpad.com/us/recipes/143315-basic-kinshi-tamago-julienned-egg-crepes
- Put 1/8 of the sushi rice into a container and level the surface. Scatter a little of the shredded omelette on top, add more sushi rice, then more shredded omelette. Top with the shrimp and snow peas.
- Note: Add the chopped kinpira to the sushi rice while the rice is still warm, and then let cool.
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