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Before you jump to Two Millets Dhokla recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
We are very mindful that having healthy foods can help us truly feel better within our bodies. If we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). This can be a problem, nevertheless, with regards to eating between snacks. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
Whole grain snacks are an excellent choice for a fast wholesome snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always far better than eating the refined grains we commonly find in our grocery stores.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to two millets dhokla recipe. To make two millets dhokla you need 15 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Two Millets Dhokla:
- Take 1/2 cup finger millet(ragi flour)
- Take 1/2 cup sorgham flour(jowar flour)
- You need 2 tbs Bombay rava
- Provide 2 tbs cheakpea flour
- Get 1 tbs green chilli and ginger paste
- Take 1/4 tsp cooking soda
- Use Pinch sugar
- Prepare to taste Salt
- Take 1 cup curd
- Take 1 tsp eno salt
- Provide 1/2 TBS mustard seeds
- You need 1/2 TBS cummin seeds
- Use 10-12 curry leaves
- Provide 4-5 green chillies
- Use 1 tbs oil
Steps to make Two Millets Dhokla:
- In a bowl take ragi flour, jowar flour, rava and cheakpea flour.
- Add chilli ginger paste and pinch sugar and salt. Mix well
- Know add curd and mix well.Give 10 mins rest
- Heat steamer to steam the dhokla.
- Grease mould
- Add eno salt into the batter give a mix, and immediately transfer the batter to the mould, and keep it into steamer.
- Steam it for 15 mins. Once done take it out.
- Mix little sugar into water and sprinkle sugar water on the dhokla. It helps dhokla to b soft.
- Give tadka with mustard seeds, cummin seeds, curry leaves and with green chillies.And pour tadka on dhokla.
- Cut into desired shapes and serve.
Dhokla on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. See more ideas about khaman dhokla, dhokla, indian food recipes. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Millets (/ˈmɪlɪts/) are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Different types of millets in India.
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