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Before you jump to Semiya kesari recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
Healthy and balanced eating encourages a feeling of well being. We have a tendency to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of junk foods. Eating more vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be difficult if it is snack time. You can spend several hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Yogurt can be a snack many people neglect. Eating yogurt in place of a healthy larger lunch isn’t a good idea. As a treat, however, yogurt is one of the best things you’ll be able to reach for. Along with calcium, it’s a good supply of aminoacids and vitamin B. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to create it. Yogurt unites beautifully with nuts as well as seeds. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to semiya kesari recipe. You can have semiya kesari using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Semiya kesari:
- Take 2 cup roasted vermicelli
- Provide 1 1/2 cup jaggery
- Take 4 cup water
- Provide 5 tbsp ghee
- Take as needed dry fruit (Cashews and raisins)
- Provide 1 pinch salt
- Get pinch Orange or yellow colour powder
- You need 2 tsp cardamom powder
Instructions to make Semiya kesari:
- In a kadai, add 2 tbsps ghee, fry cashews and raisins. Remove from the ghee when cashews turn golden brown and raisins plump up. In the same kadai, add 2 tbsps ghee and roast the vermicelli to golden brown. In another vessel boil 1/2 cup water, add jaggery to it and boil till u get a syrup.Strain it and keep aside. Boil 4 cups of water and add the roasted vermicelli to it.
- Once the vermicelli becomes soft and tender and water almost evaporates add the jaggery syrup and keep stirring till the mixture becomes thick. Add colour powder and cardamom powder and mix. Add the cashews and raisins on the top and serve. Vermicelli kesari ready to serve!!!😀😋
Then add the vermicelli to the boiling water and cook till the. Semiya Kesari is delicious semiya sweet made without milk. This semiya sweet is a good option when you want. Semiya Kesari Recipe is a sweet pudding made without milk. The pudding is made with roasted Serve the Semiya Kesari Recipe after a meal of Hyderabadi Biryani and Tomato Onion Cucumber.
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