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Before you jump to Methi Matthi (punjabi Matthi) recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
Healthy and balanced eating encourages a feeling of health and wellbeing. When we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, nonetheless, with regards to eating between goodies. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
For anybody who is not sensitive to nuts, try eating some almonds! Almonds have a multitude of health benefits and are an excellent choice when you really need a shot of energy. These kinds of nuts have lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is present in almonds. In the case of almonds, however, they wont allow you to yearn for a nap. Alternatively they will merely help your muscles and gastrointestinal system relax while also helping you feel less burned out. Your emotional level can sometimes be lifted simply by eating almonds.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to methi matthi (punjabi matthi) recipe. You can cook methi matthi (punjabi matthi) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Methi Matthi (punjabi Matthi):
- You need 1 cup All Purpose Flour / Maida
- You need 1/2 cup Methi Leaves
- Get 1/2 tsp Ajwain
- Use 1 tsp Black pepper Crushed
- Get to taste Salt
- Get as needed Refined oil for deep fry
- Take 5 tsp Refined oil for moyan
Steps to make Methi Matthi (punjabi Matthi):
- Take all the ingredients in a bowl and rub with your fingers to incorporate oil in the flour.
- Add water slowly and knead it to a smooth dough. Cover and let it rest for 15 mins.
- Now divide the dough into small balls and roll it out. Now flatten it out with roller pin. Now use a fork or knife to prick holes in the mathri.
- Heat oil for deep frying, drop mathri in hot oil and fry it in a medium heat oil till golden.
- Remove it. Cool it down and store it in a air tight container.
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